grandma's favorite sweet potato pie
(1 rating)
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Grandma copied this recipe from the newspaper in the early 70's. She says it's her very favorite for sweet potato pie, as she has tried lots of variations. One taste and I'm sure you'll agree with her. This pie is not just for the holidays, it is also good for a family get together or potluck.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
50 Min
Ingredients For grandma's favorite sweet potato pie
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1 1/4 cmashed sweet potato (canned is okay)
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3/4 cgranulated sugar
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1/2 cbrown sugar
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1/2 cinstant vanilla pudding (prepared)
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2 lgeggs, room temperature
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6 Tbspbutter
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1 1/2 Tbspvanilla extract
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19" unbaked pastry shell (variation: it is tasty with a graham cracker pie shell if you don't have the unbaked pastry shell)
How To Make grandma's favorite sweet potato pie
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1Preheat over to 450 degrees
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2In a large bowl of an electric mixer combine the first 8 ingredients. Beat at a medium speed until well blended. Spread evenly into pie shell.
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3Bake at 450 degrees for 10 minutes.
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4Reduce temperature to 350 degrees and bake for 40 minutes longer until set.
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5Cool on wire rack.
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6If desired, as once cool, garnish with whipped cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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