grandma patsy's chocolate pecan pie
(1 rating)
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This recipe is so old took us years to figure out how to make it with Margarine instead of Oleo as the original recipe called for. Family favorite, have to make for every holiday!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For grandma patsy's chocolate pecan pie
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2refrigerated pie crusts (not deep dish)
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3 csugar
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6eggs beaten
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3 tspvanilla extract
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2 cpecans, halved
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2 stickplus 3 tablespoons margarine (real butter dosent work)
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9 Tbspunsweetened cocoa
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18 oz tub of whipped topping
How To Make grandma patsy's chocolate pecan pie
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1Pre-heat oven to 350 degrees.
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2Melt margarine, stove top, whisk in cocoa, sugar,beaten eggs, and vanilla. Stir about 2-3 minutes. Until well blended and sugar melted. Pour into to both unbaked pie crusts, add 1 cup pecans to each pie. Stir in. bake 45- 55 minutes until ingredients pufs up and starts to crack. place on cooling rack. serve with whipped topping and enjoy! Wow your gonna love this!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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