grammy's homemade pie crust from scratch

How To Make grammy's homemade pie crust from scratch

• 1

  Mix flour and salt together in a bowl.
• 2

  Add shortening and cut in until pebbly.
• 3

  Add water and mix into a dough.
• 4

  Roll out until the right size. Put dough into a pan. Flute the edges.
• 5

  If baking unfilled, pierce the bottom and sides of crust. If baking filled, do not pierce crust with fork.
• 6

  Note: When making a wheat pie crust use boiling water. When making a white pie crust use cold water.
• 7

  Bake your pie and enjoy!!!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card