grace's mint cookies-n-cream pie
(1 rating)
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THIS IS GREAT TO SERVE ON HOT DAYS. SOMETIMES SOMETHING HOT JUST ISN'T DO ABLE WHEN ITS NEXT TO 100 OUT SIDE
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(1 rating)
prep time
5 Min
Ingredients For grace's mint cookies-n-cream pie
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large box instant cookies-n-cream pudding
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choc ready made crust[from choc part of cookies]
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milk to make pudding [whole]
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cool whip
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2/3 teasp of mint flavoring the whole teasp if u love the mint flavoring
How To Make grace's mint cookies-n-cream pie
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1MAKE PUDDING ACCORDING TO DIRECTIONS. ADD UR MINT FLAVORING. WHEN ALMOST SET POUR INTO CHOC READY MADE PIE CRUST.
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2MAY FROST WITH COOL WHIP OR PUT INTO PASTRY BAG WITH STAR TIP AND DECORATE TOP IN STARS WITH THE COOL WHIP.
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3WHEN DONE U MAY TAKE AND SPRINKLE WITH A LIL COOKIE CRUMBS OR CHOC SHAVINGS FROM A CANDY BAR, OR FOR A DIFFERENT TWIST ON IT, SQUIRT CHOC SYRUP ON CHOC PIE CRUST AND FREEZE BEFORE POURING PUDDING INTO PIE CRUST IT WILL GIVE A DIFFERENT TASTE, BUT A CHOC LOVERS DELIGHT!!! PLACE CLEAR LID ON PIE AND PLACE IN FRIDGE FOR A FEW HOURS OR OVER NITE. SERVE COLD
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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