grace's apple/pear pie

How To Make grace's apple/pear pie

• 1

  pre-heat oven 350. line a pie dish with 1 pastry pie crust. trim 1 inch beyond pie dish.
• 2

  in large bowl combine pears and apples an spices 1 cup sugar and lemon juice.
• 3

  combine well. transfer to pie dish. dot with butter.
• 4

  roll out 2 pie crust to fit top of pie. cut slits in top pie crust or small decorative cuts outs
• 5

  place over top of pie filling trim, seal and flute edges, add decorative cut outs now.
• 6

  brush with milk and sprinkle 1 teasp sugar over pie crust.
• 7

  cover edges loosely with foil. bake at 350 for 30 mins and remove foil and cook another 20-30 mins til nice and golden brown.
• 8

  cool on wire rack
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