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gluten free cream cheese pastry

(1 rating)
andypandy avatar
Recipe by
andrea collins
@andypandy
sault ste marie Ontario Canada, ON

This is a cream cheese pastry used for any pies or tarts.

►
(1 rating)

Ingredients For gluten free cream cheese pastry

  • 2 c
    brown rice flour
  • 1/2 c
    tapioca starch
  • 1/4 c
    white sugar
  • 1/2 tsp
    salt
  • 8 oz
    cream cheese
  • 8 oz
    unsalted butter
  • 1/2 tsp
    grated lemon zest optional
  • 2 lg
    egg white only beaten to make frothy easier to bind

How To Make gluten free cream cheese pastry

  • 1
    cut cream cheese and butter into tablespoon size pieces and chill well.
  • 2
    Place flour into bowl with starch, sugar and salt, mix well. Add in the lemon zest at this time also.
  • 3
    Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
  • 4
    Beat your egg whites until foamy, and stir into your mixture, until it comes together. Wrap and chill discs of dough.
  • 5
    Roll out onto floured board as you would for any pies or tarts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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