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fudgy candy crunch pie

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I originally got this recipe from Bakers' candy, but tweaked it a bit. It makes a great holiday pie.

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For fudgy candy crunch pie

  • 2 c
    1% cold milk
  • 2 pkg
    sugar-free, instant chocolate pudding mix
  • 3 oz
    bakers semisweet chocolate, divided
  • 1
    oreo pie crust
  • 8 oz
    light cool whip, thawed, divided
  • 2
    chocolate-toffee candy bars, chopped

How To Make fudgy candy crunch pie

  • 1
    In lg bowl, beat milk and pudding mixes until thickened. In microwave bowl, microwave 2 oz bakers chocolate. Stir in 1 cup pudding mix into melted chocolate.
  • 2
    Pour mix into crust. Add 1/2 the cool whip and all but 3 tbsp candy to remaining pudding mix. Spoon into crust.
  • 3
    Top w/ remaining cool whip and sprinkle w/remaining candy. Microwave remaaining chocolate and drizzle over pie.
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