fudge pie

Name: Fudge Pie
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - unbaked 9" pie shell; 1 cup(s) sugar; 1/2 cup(s) butter or margarine; 2 - egg yolks, reserve whites; 2 ounce(s) chocolate, unsweetened (2 squares, 1 oz each); 1/3 cup(s) sifted flour; 1 teaspoon(s) vanilla; 2 - egg whites; 1/8 teaspoon(s) salt

(1 rating)

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

This is a really good pie, especially when served still a little warm with vanilla ice cream. I don't remember where the recipe came from, I have had it for more that 45 years.

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(1 rating)

yield 6 serving(s)

cook time 30 Min

method Bake

Ingredients For fudge pie

1

unbaked 9" pie shell
1 c

sugar
1/2 c

butter or margarine
2

egg yolks, reserve whites
2 oz

chocolate, unsweetened (2 squares, 1 oz each)
1/3 c

sifted flour
1 tsp

vanilla
2

egg whites
1/8 tsp

salt

How To Make fudge pie

1
Pre-heat oven to 325 degrees.

2
Melt chocolate in double boiler or microwave oven. Allow to cool.
3
Sift flour.
4
Cream butter until soft.
5
Blend sugar into the creamed butter.
6
Beat egg yolks, vanilla and melted, cooled chocolate into butter and sugar mixture.
7
Add sifted flour. Mix well.
8
Whip egg whites and salt until stiff. Fold into mixture.
9
Pour into unbaked 9" pie crust. Bake at 325 degrees for 30 minutes. Delicious served warm with vanilla ice cream.
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fudge pie

Ingredients For fudge pie

How To Make fudge pie

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