fudge pecan pie
(3 ratings)
My grandmother's sister Lillian was an amazing cook. All of us kids called her Aunt Bill, I dont know why. She was one of my favorite people and I am so glad I can share this delicious old fashioned Fudge Pecan Pie recipe.
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(3 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For fudge pecan pie
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1deep dish pie shell
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1/2 cbutter
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3 Tbspcocoa
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3/4 chot water
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2 csugar
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1/2 cflour
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1 tspvanilla extract
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5 oz canevaporated milk
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3/4 cchopped pecans
How To Make fudge pecan pie
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1Preheat oven and cookie sheet to 350F
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2In medium saucepan, melt butter. Add cocoa and stir. Add hot water and stir again.
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3With wire whisk stir in sugar, flour salt, extract and evaporated milk. Stir until batter is smooth. Mix in pecans and pour into pie crust.
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4Bake on preheated cookie sheet for 50 minutes or until custard sets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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