frozen strawberry pies

Name: Frozen Strawberry Pies
Prep time: 25 min
Yield: 2
Ingredients: 1 - 8 ounce(s) cream cheese, softened; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 4 cup(s) chopped fresh strawberries; 1 - carton (12 ounces) frozen whipped topping, thawed; 1/2 cup(s) chopped pecans, toasted; 2 - chocolate crumb crusts (9 inches)

(3 ratings)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

This recipe makes two pies, you could cut the recipe in half if only wanting to make one. The recipe comes from my June/July TOH magazine. I like to serve this pie with a dollop of whipped cream and a fresh strawberry on top. These can be made ahead, that's what I like about them, other than the fact they are refreshing and delicious.. especially on a hot summer day.

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(3 ratings)

yield 2 pies

prep time 25 Min

Ingredients For frozen strawberry pies

1 - 8 oz

cream cheese, softened
1 c

sugar
1 tsp

vanilla extract
4 c

chopped fresh strawberries
1

carton (12 ounces) frozen whipped topping, thawed
1/2 c

chopped pecans, toasted
2

chocolate crumb crusts (9 inches)

How To Make frozen strawberry pies

1
In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts.

2
Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.
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