frozen peanut butter pie
(1 rating)
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this is a great pie and it does not last long anywhere i take it to
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(1 rating)
yield
10 serving(s)
prep time
45 Min
Ingredients For frozen peanut butter pie
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1 2/3 cchocolate graham cracker, crumbs (about 81/2 cookie sheets)
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7 Tbspsugar, divided
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2 lgegg whites, lightly beaten
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cooking spray
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1 1/4 cfat free milk
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2/3 creduced fat crunchy peanut butter
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1/2 tspvanilla extract
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1/2 c(4 0z)fat free cream cheese, softened
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1(8 oz ) container frozen fat free whipped topping, thawed
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3 Tbspfinely chopped salted, dry roasted peanuts
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1/4 cshaved milk chocolate (about 1 oz)
How To Make frozen peanut butter pie
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1preheat oven to 350.
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2combine crumbs, 3 tablespoons sugar, and egg whites, toss with a fork until moist. press into bottom and up sides of a 9 inch deep dish pie plate coated with cooking spray.prick crust with a fork before baking. bake at 350 for 10 minutes. remove from oven, cool on a wire rack.
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3combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium low heat. cook 2 minutes or until sugar dissolves, stirring constantly. transfer mixture to a bowl. add peanut butter and vanilla, stirring with a whisk until combined. cover and chill 30 minutes.
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4place cream cheese in a large bowl and beat with mixer at medium speed until light and fluffy. add milk mixture, beating on low speed until combined. fold in whipped topping, pour mixture into prepared pie crust.
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5freeze, uncover, 8 hours or overnight or until hard. sprinkle with peanuts and shaved chocolate. transfer pie to the refrigerator 30 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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