frozen lemonade pie
(2 ratings)
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The original recipe is by Pat and Gina Neeley of the Food Network. It makes a wonderful summer pie - cools you down when it's hot!
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(2 ratings)
yield
6 serving(s)
Ingredients For frozen lemonade pie
- FROZEN LEMONADE PIE
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1keebler graham cracker crust
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1 can(14 ounce) low-fat sweetened condensed milk, chilled
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1(12 ounce) cool whip, thawed
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1(6 fluid ounce) can frozen lemonade concentrate
How To Make frozen lemonade pie
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1In a medium bowl, combine chilled sweetened condensed milk and Cool Whip and fold gently together. Add frozen lemonade and gently fold in. Do not let the mixture become soupy. Pour mixture into pie crust and freeze overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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