frozen lemonade pie

Name: Frozen Lemonade Pie
Prep time: 15 min
Cuisine: American
Ingredients: 1 can(s) (14oz ) sweetened condensed milk; 6 ounce(s) frozen lemonade concentrate, thawed and undiluted; 12 ounce(s) frozen fat free whipped topping, thawed; 2 - 9 inch reduced fat graham cracker pie crusts

(2 ratings)

review

Recipe by

Carol Perricone

@coolbaker1

Massapequa Park, NY

Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer. Found this on Facebook...a Christina Mays recipe.

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(2 ratings)

yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For frozen lemonade pie

1 can

(14oz ) sweetened condensed milk
6 oz

frozen lemonade concentrate, thawed and undiluted
12 oz

frozen fat free whipped topping, thawed
2

9 inch reduced fat graham cracker pie crusts

How To Make frozen lemonade pie

1
In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.

2
Fold the whipped topping in slowly, keeping as much air in the mixture as possible. Spoon into crusts.
3
Freeze until firm, about 2 hours minimum. Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.
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frozen lemonade pie

Ingredients For frozen lemonade pie

How To Make frozen lemonade pie

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