frozen chocolate mocha pie
(1 rating)
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This is simple and fast. The only delay is 4 hours in the freezer.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For frozen chocolate mocha pie
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4 ozgerman sweet chocolate
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1/3 cmilk
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1 Tbspinstant coffee powder
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2 Tbspsugar
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4 ozcream cheese, room temperature
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8 oznon-dairy whipped topping, thawed
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1pie crust shell -graham cracker or chocolate
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oreo cookie crumbs or ?
How To Make frozen chocolate mocha pie
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1In small microwave safe bowl; break chocolate into pieces, add 2 T. milk and inst. coffee. Microwave for a minute at a time, stirring each time, until warm and smooth. In my microwave I heat it for 1 minute, stir, and then 20 seconds at a time.
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2In mixing bowl, beat cream cheese, sugar and remaining milk; add chocolate mixture; stir until blended. Refrigerate 10 minutes.
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3Fold in whipped topping till blended. Spoon into crust, smooth top. Freeze 4 hrs. or until firm.
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4Thaw for a few minutes before serving.Top with crumbled oreos,shaved chocolate, raspberries or whatever you like. Store leftovers in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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