fresh gooseberry pie

Name: Fresh Gooseberry Pie
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 3 cup(s) fresh gooseberries; 1 1/2 cup(s) sugar; 3 tablespoon(s) quick cooking tapioca; 1/4 teaspoon(s) salt; 1 - 9 inch 2 crust pie pastry; 2 tablespoon(s) butter

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a delicious change of pace

►

(3 ratings)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For fresh gooseberry pie

3 c

fresh gooseberries
1 1/2 c

sugar
3 Tbsp

quick cooking tapioca
1/4 tsp

salt
1

9 inch 2 crust pie pastry
2 Tbsp

butter

How To Make fresh gooseberry pie

1
Stem and wash fresh gooseberries; crush 1/2 cup. Mix crushed berries with sugar, tapioca, and salt.

2
Cook and stir until bubbly; cook 2 minutes more. Add remaining whole berries.
3
Prepare pastry for 2 crust 9 inch pie. Line 9 inch pie plate with pastry; fill. Dot with butter. Adjust top crust; cut slits; seal.
4
Bake at 400 F for 35 minutes.
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