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fresh fruit pie

(1 rating)
imhistory avatar
Recipe by
Julia Smith
@imhistory
Houston, TX

This is so simple to make and delicious. You can substitute 1/2 cup powdered sugar for the cream cheese, but I love the cream cheese version best. It is fairly light and not too sweet.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For fresh fruit pie

  • 1 pkg
    pie crust, baked
  • 1/2 stick
    margerine
  • 1 pkg
    cream cheese, softened
  • slice
    fresh peaches or fresh strawberries
  • 1/2 pt
    fresh whipped cream, whipped

How To Make fresh fruit pie

  • 1
    Bake the pie crust and let cool
  • 2
    Combine the softened margerine and softened cream cheese and beat until smooth. Spread this mixture on the cooled pie crust
  • 3
    Slice the peaches or berries and add a bit of lemon juice to keep the fruit from browning.
  • 4
    Top with fresh whipped cream
  • 5
    Keep refrigerated until you are ready to eat and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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