fresh blueberry pie

How To Make fresh blueberry pie

• 1

  in a large sauce pan, combine the sugar, cornstarch and salt. slowly add water, stirring until smooth. stir in 2 cups blueberries. bring to a boil; cook and stir 2 min or until thickened. remove from the heat; cool to room temperature.
• 2

  spoon the other two cups blueberries into the crust;top with room temperature mixture. cover an refrigerate 2 hours. ummmmmm
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card