french silk pie

Name: French Silk Pie
Prep time: 30 min
Yield: 4
Ingredients: 1 Large - graham cracker pie crust; 1 1/2 cup(s) white granulated sugar; 2 teaspoon(s) vanilla extract; 1 lrg - container of cool whip; 1 cup(s) butter, softened; 2 - 8z package(s) 2 8oz of unsweetened chocolate squares melted; 4 - eggs

(2 ratings)

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Recipe by

Debbie Gill

@digill

Middletown, DE

I have been making this pie for 20 plus years, and each time I make it people just love it!!!!

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(2 ratings)

yield 4 -6

prep time 30 Min

Ingredients For french silk pie

1 Large

graham cracker pie crust
1 1/2 c

white granulated sugar
2 tsp

vanilla extract
1 lrg

container of cool whip
1 c

butter, softened
2 - 8z pkg

2 8oz of unsweetened chocolate squares melted
4

eggs

How To Make french silk pie

1
In a large mixing bowl using a electric mixer, cream butter and sugar creaming well. blend in choco-bake and vanilla. Add eggs one at a time beating 3 to 5 minutes after each addition of eggs. Spoon into the crust (If you really like chocolate you can use a chocolate crust) Top with Cool Whip, add garnish of chocolate curls or sprinkles. Chill at least 1-2 hours before serving!!

2
To make the pie fuller I double the recipe!! It makes a better looking pie!!
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french silk pie

Ingredients For french silk pie

How To Make french silk pie

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