french rhubarb pie
(1 rating)
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This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
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(1 rating)
yield
4 to 6 depending of size of pieces.
prep time
30 Min
cook time
40 Min
Ingredients For french rhubarb pie
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1 lgegg
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1 csugar
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2 cdiced rhubarb
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2 Tbspflour
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1 tspvanilla extract
- TOPPING MIX
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3/4 cflour
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1/3 cbutter ( or oleo)
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1/2 cbrown sugar
How To Make french rhubarb pie
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1Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
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2Mix together the topping mix--flour, butter, brown sugar. Will be crumbly. Put the topping mix over the mixture in pie shell.
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3Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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