french coconut pie

(2 ratings)

review

Recipe by

Club Recipes

The Villages, FL

This was prepared by Virginia Jensen at the February, 2013, meeting.

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(2 ratings)

yield 6 - 8

cook time 1 Hr

Ingredients For french coconut pie

4 Tbsp

butter, melted (1/2 stick)
2

eggs, beaten
1 Tbsp

all purpose flour
3/4 c

sugar
3 1/2 oz

can shredded sweetened coconut (about 1 cup)
1 c

milk
1

unbaked pie shell

How To Make french coconut pie

1
Preheat oven to 400 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell.

2
Bake until firm about 45 to 60 minutes.
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