french coconut pie

Name: French Coconut Pie
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 stick(s) butter, melted; 1 1/2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) apple cider vinegar; 1 can(s) coconut (7 to 8 oz.)

(3 ratings)

No Image

review

Recipe by

Judy Parlier

@cakewalker

Alabaster, AL

This recipe came out of a Home economics cook book back in the seventies. It has never failed to please.

►

(3 ratings)

prep time 15 Min

cook time 45 Min

Ingredients For french coconut pie

1 stick

butter, melted
1 1/2 c

sugar
3

eggs
1 tsp

vanilla extract
1 Tbsp

apple cider vinegar
1 can

coconut (7 to 8 oz.)

How To Make french coconut pie

1
Beat sugar with eggs and butter until creamy. Add vanilla and vinegar stir. Fold in coconut and mix well.Pour into unbaked pie shell and bake for 45 minutes in a 350 degree oven.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

french coconut pie

Ingredients For french coconut pie

How To Make french coconut pie

Categories & Tags for French Coconut Pie: