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fluffy cookie butter pie

(1 rating)
kelollman avatar
Recipe by
Kelly Lollman
@kelollman
Madison, NY

One slice is not enough! Its a darn good thing I have to share! The filling is so creamy and smooth and the cookie crust is just sweet enough. Yum!

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For fluffy cookie butter pie

  • 1 pkg
    keebler sandies shortbread cookies
  • 5 Tbsp
    butter, room temp
  • 3 Tbsp
    powdered sugar
  • 8 oz
    cream cheese, room temperature
  • 1 c
    cookie butter (see my recipe)
  • 1/4 c
    powdered sugar
  • 1 1/2 c
    whipped topping, thawed
  • pinch
    allspice, ground

How To Make fluffy cookie butter pie

  • 1
    CRUST: Crush one package of cookies in a food processor. Process until they are finely ground. Drop in 3 tablespoons butter and pulse until incorporated. Press crust mixture into a 9" pie pan. Place in freezer to set up while making the filling.
  • 2
    FILLING: In a large bowl, whip the cream cheese, cookie butter and remaining powdered sugar until light and fluffy - about four minutes. Fold in the whipped topping until just incorporated. Spread the filling into the chilled pie crust. Sprinkle the ground allspice and raw or vanilla sugar all over the top. Place back in the freezer to set up for at least 1 hour.
  • 3
    Slice and serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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