first peanut butter pie
(2 ratings)
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This is the first recipe I ever tried for peanut butter pie, I have never needed to try another. Made from scratch, easy, and well worth the little 20 minute prep time.I use my food processor to crush the cookies as they should be finely crushed. My daughter's favorite pie. Sometimes I pour a jar of fudge ice cream topping on top of the Oreo crust, reserving enough to drizzle on top of pie with caramel topping and crushed peanuts. No cooking. I chill in refrigerator overnight before serving.Very rich and delicious.
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(2 ratings)
yield
6 -8 people
prep time
20 Min
method
No-Cook or Other
Ingredients For first peanut butter pie
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1/4 cbutter or margarine
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2 cfinely crushed oreos, about 20 cookies
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8 oz(package) cream cheese, softened
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1 csmooth or crunchy peanut butter
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14 oz(can) sweentened condensed milk
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3 Tbsplemon juice, fresh
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1 tspvanilla extract
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1 c(1/2 pint) whipping cream, whipped
How To Make first peanut butter pie
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1In a small saucepan, melt butter; stir in cookie crumbs. Press crumb mixture firmly on bottom and sides of 9-inch pie plate; chill while preparing filling. (you may cover crust with fudge topping if desired.)
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2In large bowl, beat cream cheese until fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
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3Pour into crust. Chill 4 hours or until set. Garnish as you like.(you may drizzle fudge and caramel topping and add crushed peanuts) Store covered in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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