english apple pie
(1 rating)
I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For english apple pie
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1/2 cbutter or margarine
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1/2 cpacked brown sugar
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1 call purpose flour
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2 tspground cinnamon
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3 Tbspwater
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1/2 cchopped pecans
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4large cooking apples, peeled and sliced
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1/2 cgranulated sugar
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heavy cream or half and half (optional)
How To Make english apple pie
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1In medium-size bowl, beat butter and brown sugar with wooden spoon or electric mixer until pale and fluffy. Stir in flour, 1 tsp cinnamon, and the water until smooth and thick (use more water if necessary). Stir in pecans.
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2Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 tsp cinnamon; sprinkle over apples.
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3Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven, 45 to 50 minutes until apples are tender when pierced with a skewer. Serve in bowls with cream. Makes 8 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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