election day lemonade pie
(3 ratings)
I doesn't matter if your a lefty or a righty! This pie is all AMERICAN!
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For election day lemonade pie
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3eggs,seperated
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1 pkg4.6oz. vanilla cook and serve pudding mix
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1 1/4 cmilk
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1 c8oz. sour cream
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1/3 cfrozen lemonade concentrate (thawed)
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1 tsplemon juice
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1/4 tspcream of tartar
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6 Tbspsugar
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1pie crust baked 9"
How To Make election day lemonade pie
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1Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Meanwhile in a large saucepan, combine the pudding mix, milk and sour cream until smooth. Cook and stir over medium heat until thickened and bubbly, about 5 minutes. Reduce heat; cook and stir 2 minutes longer.
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2Remove from the heat. Gradually whisk 1 cup hot filling into egg yolks; return all to the pan, Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat, Gently stir in lemonade concentrate, keep warm.
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3Add lemon juice, and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
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4Pour warm filling into pie crust, Spread meringue over filling, sealing edges to crust. Bake at 350* for 15-20 minutes or until meringue is golden brown.Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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