eggnog cheesecake
(1 rating)
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My nephew Brian who usually does not like sweets loves this recipe! I have to make it for him when he comes to visit and eggnog is available. No bake, easy to make and scrumptious!
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(1 rating)
yield
12 serving(s)
Ingredients For eggnog cheesecake
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1 1/2 cgraham cracker crumbs
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3 Tbspbutter... melted
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2 pkg(8 ounces each) of cream cheese... softened
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2 cdairy eggnog
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1 cmilk
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2 pkg4 serving size vanilla pudding instant
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1 Tbsplight rum
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1 tspnutmeg
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cool whip topping, thawed (optional)
How To Make eggnog cheesecake
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1Combine graham cracker crumbs and melted butter. Press firmly into bottom of 9-inch spring form pan.
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2Beat cream cheese in large bowl with electric mixer on medium speed until well blended. GRADUALLY add 1 cup of the eggnog, blending till smooth. Add remaining 1 cup eggnog, milk, pudding mix, rum, and nutmeg. Beat until well blended, about 1 minute.
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3Pour into prepared pan. Refrigerate 3 hours or until firm. Run a small knife or spatula around side of pan to loosen cheesecake; remove side of pan. Serves 12.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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