easy strawberry pie

How To Make easy strawberry pie

• 1

  Preheat oven to 375.
• 2

  Wash strawberries and pat dry. Cut off tops, core them and slice them in half. Place in a bowl. Add sugar and mix well. Let it sit for a couple of minutes. Add strawberry gel and put bowl in refrigerator while you bake the crust.
• 3

  Beat the egg white and brush evenly over the sides and bottom of the crust.Bake on a baking sheet until golden brown, about 5 minutes. Completely cool crust.
• 4

  Spoon strawberry filing into crust and chill until ready to eat. * Use cool whip and graham cracker crumbs to garnish. ** If taking to a place outside, do not top with whip cream until ready to serve, it will melt and run every where. *** You can use 1 tbsp of splenda instead of sugar if you prefer.
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