easy pineapple cheesecake
(1 rating)
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I was given this simple dessert recipe many years ago by a co-worker. It has remained a success throughout the years since she shared it with me. There were times at work when we had parties that I had to make individual pies for colleagues to take home--just to be able to have some to share during the party!
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(1 rating)
yield
6 -8
prep time
45 Min
Ingredients For easy pineapple cheesecake
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1 pkgcream cheese
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12 ozcontainer of whipped topping
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1/2 csugar
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1 pinchvanilla extract
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6 ozcontainer crushed pineapple
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1graham cracker pie crust
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4 ozpineapple tidbits
How To Make easy pineapple cheesecake
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1Allow cream cheese to warm to room temperature for ease of mixing. In mixing bowl, mix cream cheese, whipped topping,vanilla, sugar and crushed pineapple (drained)until well blended.
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2Spoon mixture into pie crust. Top with pineapple tidbits. Refrigerate until ready to serve. Slice and enjoy.
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3Other fruits can be used but some do not mix well in the filling. The basic mixture can be spooned into a pie crust then layered with favorite fruit. I have tried strawberries, peaches, and cherries. Use fresh fruit or pie filling as topping for this easy and tasty treat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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