easy pecan pie

How To Make easy pecan pie

• 1

  Preheat oven to 350ºF.
• 2

  In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt, and vanilla; mix well.
• 3

  Pour into unbaked pie crust; sprinkle with pecan halves. Bake for 50-60 minutes, or until center is set (toothpick inserted in center will come out clean). If crust or pie appears to be getting too brown, cover with foil for remaining baking time. Cool before serving.
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