easy eggnog pie
(2 ratings)
My sister has made this pie for a couple of get togethers. It's really good. She always uses a pre-made graham cracker crust or chocolate crust. Then you can call it Really Easy Eggnog Pie. :)
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(2 ratings)
yield
8 serving(s)
method
Refrigerate/Freeze
Ingredients For easy eggnog pie
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20gingersnap cookies, finely crushed
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2 Tbspbutter, melted
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1 1/2 qtcarton eggnog ice cream, softened
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8 ozcontainer cool whip
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grated fresh nutmeg(optional)
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grated chocolate (optional)
How To Make easy eggnog pie
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1Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm. Place ice cream in refrigerator for 15 minutes to soften.
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2Spread softened ice cream evenly into frozen crust. Spread whip cream carefully over ice cream.
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3Freeze for several hours or until firm. Sprinkle with nutmeg or shaved chocolate before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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