easy as pie
(1 rating)
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I just learned how to make pie crust and everyone loves it. It's even flaky after you reheat it.You can use this pie crust recipe and put anything as the filling.
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(1 rating)
yield
1 -8,1 slice per person
prep time
10 Min
cook time
30 Min
Ingredients For easy as pie
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3 call purpose flour
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1 1/2 cshortening
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5 Tbspwater
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1 Tbspvinegar
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1 tspsalt
How To Make easy as pie
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1Mix flour and salt in med. to large mixing bowl.Cut in shortening using a fork until all flour is mixed in with the shortening.
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2Stir in water and vinegar.
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3On a clean,flat surface,cover lightly with flour.Roll dough out to fit pie plate.There will be enough for a top or a second open-faced pie.
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4Once in the pie plate,poke with a fork so the pie crust doesn't bubble.Put in a 300* degree oven until lightly golden.Add filling and place back in oven until the middle of the pie is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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