easy and quick lemonade cream pie
(2 ratings)
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This is a very quick, simple recipe for a delicious dessert that tastes like you spent hours preparing. It is a lot like a cheesecake but can be made up quickly even if you get unannounced company or need to take something to play cards on short notice.
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(2 ratings)
yield
6 -8 people
prep time
10 Min
cook time
1 Hr
Ingredients For easy and quick lemonade cream pie
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1graham cracker pie crust (buy 1 premade @ your store)
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1 cansweetened condensed milk (like eaglebrand)
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1 pkgwhipped topping, frozen or thawed (approx 12 ounces)
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1 cancan frozen lemonade (approx 6 ounces), can substitute limeade also
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optional: sprinkle with yellow or green sugar
How To Make easy and quick lemonade cream pie
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1In a large bowl, mix condensed milk, whipped topping, and lemonade. Note that the mixture may be a little lumpy if you start with frozen topping, but it will smooth out quickly if you simply break up the topping with your spoon.Stir until mixed well. Pour into premade crust and chill for about 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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