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easter hunt pie

RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. This recipe appeared in the local newspaper l, Vicksburg Post, on March 26, 1997.

►
yield 1 (6 oz.) pie
prep time 3 Hr 15 Min
method Refrigerate/Freeze

Ingredients For easter hunt pie

  • 1
    (6 oz.) graham cracker pie crust
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 can
    sweetened condensed milk
  • 3/4 c
    water
  • 1 pkg
    (4 serving) instant vanilla flavor pudding mix
  • 1 1/2 c
    non-dairy whipped topping, thawed
  • 16
    mini chocolate eggs

How To Make easter hunt pie

  • 1
    In large mixing bowl, beat cream cheese until fluffy.
  • 2
    Gradually beat in sweetened condensed milk until smooth.
  • 3
    Add water and pudding mix.
  • 4
    On low speed, beat until smooth.
  • 5
    With wooden spoon or rubber spatula, gently stir in whipped topping.
  • 6
    Spoon 1/2 of filling into pie crust.
  • 7
    Top with chocolate eggs.
  • 8
    Top with remaining filling.
  • 9
    Chill for 3 hours.
  • 10
    Garnish as desired.
  • 11
    Refrigerate leftovers.
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