drema's "chocolate amaretto" pie
(1 rating)
No Image
For all you chocolate and amaretto lovers out there! Woooohooo! This is delish! It usually only Serves 1 - Me!
►
(1 rating)
yield
8 -10
prep time
15 Min
cook time
35 Min
Ingredients For drema's "chocolate amaretto" pie
-
1pastry shell, deep dish, 9
-
3 ozcream cheese, softened
-
2chocolate sq, unsweetened, melted (1oz ea sq)
-
1/4 tspsea salt
-
1 caneagle brand condensed milk (14oz)
-
2eggs
-
1/2 calmonds, slivered
-
3 Tbspamaretto liqueur
-
1/4 stickbutter or margerine, unsalted
How To Make drema's "chocolate amaretto" pie
-
1Prehead oven to 350 degrees F. Prick crust and bake for about 10 minutes. Cool. Set aside.
-
2In top of double boiler, melt butter and chocolate till smooth.
-
3In large mixing bowl combine and beat softened cream cheese, melted chocolate and salt till smooth. Add eggs, one at a time, beating well after each addition. Gradually add in condensed milk and stir until smooth. Stir in amaretto gently.
-
4Pour into prepared deep dish pie crust, sprinkle almond slivers on top and bake approximately 35 minutes. Cool and garnish if desired with whipped topping and chocolate curls. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT