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double layer chocolate peanut butter pie

(2 ratings)
karenmac avatar
Recipe by
Karen McElravy
@karenmac
Chicora, PA

I found this recipe online a few years back and it has become a favorite dessert to this day!

►
(2 ratings)
yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For double layer chocolate peanut butter pie

  • 4 oz
    cream cheese
  • 1 Tbsp
    white sugar
  • 1 Tbsp
    cold milk
  • 1 c
    peanut butter
  • 8 oz
    frozen whipped topping, thawed
  • 1
    9 inch prepared graham cracker crust
  • 2 sm
    pkg ( 3.9 oz ) instant chocolate pudding mix
  • 2 c
    cold milk
  • 4
    peanut butter cups, chopped for garnish

How To Make double layer chocolate peanut butter pie

  • 1
    In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
  • 2
    In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  • 3
    Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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