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double chocolate- cranberry muffins

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.

►
(1 rating)
yield 12 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For double chocolate- cranberry muffins

  • DRY INGREDIENTS:
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 6 Tbsp
    unsweetened cocoa
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/2 c
    semi-sweet chocolate or vanilla chips
  • 2/3 c
    fresh or frozen cranberries, chopped
  • WET INGREDIENTS:
  • 2
    beaten eggs
  • 3/4 c
    milk
  • 1/3 c
    melted butter
  • TOPPING:
  • 1/2 c
    chocolate chips
  • 1 Tbsp
    shortening

How To Make double chocolate- cranberry muffins

  • 1
    Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only. Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
  • 2
    Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
  • 3
    TOPPING: Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins. Yield 12 muffins
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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