diane's diabetic friendly carmel/pecan/apple pie
(1 rating)
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it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For diane's diabetic friendly carmel/pecan/apple pie
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1 pkgdouble crust pie dough
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4-6 lgapples,pealed,cored,and sliced thin
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1 lgbowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
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1 cflour
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1 tspcinnomon
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1/8 csplenda
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1 pinchsalt
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1 bottleno sugar added carmel flavored ice crean topping
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2/3 cpecans, in pieces
How To Make diane's diabetic friendly carmel/pecan/apple pie
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1start with the apples as you peal,core,slice them right into bowl of spiced water
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2next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
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3next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
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4next add apples... next take rest of carmell topping and drizzle over top of pie
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5next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
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6bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
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7refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!
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