Real Recipes From Real Home Cooks ®

diabetic lemon pies

(1 rating)
Recipe by
Patsy Weaver
Ruleville, MS

Since we try to eat sugar free we love this recipe. It is so easy to make. In the summer when you want a cool blast, freeze it. Good chilled or frozen!

(1 rating)
yield 16 for 2 pies
prep time 20 Min

Ingredients For diabetic lemon pies

  • 2 pkg
    sugar free vanilla instant pudding mix (1 oz boxes)
  • 1 pkg
    sugar free crystal light lemonade drink mix (1.5 oz)
  • 6 pkg
    artificial sweetener (splenda, truvia, etc)
  • 2 1/4 c
    fat free milk
  • 8 oz
    sugar free whipped topping
  • 2
    graham cracker pie crusts (purchased or homemade)

How To Make diabetic lemon pies

  • 1
    Combine dry pudding mix, dry Crystal Light Lemonade drink mix and the sugar substitute sweetener. Add milk and beat with a wire whisk until mixture is thickened. Fold in the whipped topping. Spoon into the graham crusts. Cover and chill at least 3 hours or freeze for 8 hours.
  • 2
    Options: Substitute other flavored dry drink mixes for the Cyrstal Light Lemonade (using 1.5 ounces measurement) such as Koolaid flavors, Propel, etc. Just experiment and have fun! If you don't need sugar free make it without sugar free ingredients. I'm considering substituting dry Jello crystals for the Crystal Light and see what happens.

Categories & Tags for Diabetic Lemon Pies:

ADVERTISEMENT
ADVERTISEMENT