deluxe apple pie

How To Make deluxe apple pie

• 1

  Line 9 inch pie pan with pastry; refrigerate until used.
• 2

  Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
• 3

  Set aside.
• 4

  Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
• 5

  Heap apple mixture over pears; dot with butter.
• 6

  Put on top crust; seal and crimp edges; cut slits for steam to escape.
• 7

  Bake at 400 for 45 minutes or until apples are tender.
• 8

  Serve warm.
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