Real Recipes From Real Home Cooks ®

deep south pecan pie

(1 rating)
Recipe by
donna morales
New Orleans, LA

Been making this particular pie myself for over 30 years. Never had leftovers and everyone just loves it. I'm sure we all have special dishes like this.

(1 rating)
cook time 45 Min

Ingredients For deep south pecan pie

  • 1
    9" unbaked pie shell
  • 3 md
    eggs
  • 1 c
    light corn syrup
  • 1 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • 1 c
    pecan halves
  • 1 c
    granulated sugar
  • 1 Tbsp
    all purpose flour

How To Make deep south pecan pie

  • 1
    Set oven to 350 degrees Beat eggs, add corn syrup, melted butter and vanilla. Blend well. Combine sugar and flour then add to egg mixture. Add pecans and pour into pie shell. Bake 40 to 50 minutes.

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