cushaw pie
(1 rating)
This is my very favorite pie. It is similar to a pumpkin pie, but much better to me. A cushaw is a squash. It's white with green stripes on it, a bulb at one end with a long neck.
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(1 rating)
yield
6 -8
prep time
1 Hr 30 Min
cook time
45 Min
Ingredients For cushaw pie
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2 cups cooked cushaw
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1/2 cup evaporated milk
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1 egg
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1 cup sugar
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2 t. butter
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nutmeg to taste
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1 unbaked pie shell
How To Make cushaw pie
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1Prepare squash by cutting off rind and seeding it. Cut into small chunks.
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2Cook enough cushaw to equal 2 cups. This can be done by putting a small amount of water in a pan and slowly cooking it so it won't stick. Another way is to put cushaw in a microwave safe bowl, cover and microwave until soft.
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3Put cooked cushaw in mixing bowl.
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4Add remaining ingredients and mix until blended well.
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5Pour into pie shell and bake at 350 degrees until done, about 45 minutes or until center doesn't jiggle.
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6Take raw cushaw and freeze. Use another day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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