creamy pineapple pie
(2 ratings)
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I love anything made with cream cheese. Here is one of my favorite pie recipies.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For creamy pineapple pie
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8 ozcream cheese(softened)
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1 csugar
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1/2 tspsalt
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2eggs
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1/2 cmilk
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1/2 tspvanilla extract
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1 Tbspcornstarch
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8 ozcan crushed pineapple(undrained)
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1pastry shell(unbaked)
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1/4 cchopped pecans
How To Make creamy pineapple pie
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1In a mixing bowl, beat cream cheese,1/2 cup sugar, and salt until smooth.Add eggs, one at a time, beating well after each addition. Blend in milk and vanilla. Set aside.
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2In a small saucepan,combine cornstarch, and remaining 1/2 cup sugar. Stir in pineapple with juice. Bring to a boil, stirring constantly. Boil 2 minutes.
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3Pour pineapple mixture into pastry shell. Spoon the cream cheese mixture over top. Sprinkle with chopped pecans. Bake at 400 degrees for 10 minutes. Reduce heat to 325 degrees and bake an additional 45-50 minutes until center is set. Cool completely. Chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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