cranberry berry pie

Name: Cranberry Berry Pie
Prep time: 20 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/3 cup(s) flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 pinch(es) cloves; 1/8 teaspoon(s) salt; 3 cup(s) mixed berries, frozen; 1 cup(s) blueberries, frozen; 1 cup(s) cranberries, whole; 1 - pastry for 2 crust pie (deep dish); 1 tablespoon(s) butter; 2 tablespoon(s) sugar cinnamon mixture (see notes)

(2 ratings)

review

Private Recipe by

Sea Sun

@Seasun

West Des Moines, IA

Sweet and tart! A nice holiday twist on my Triple Berry Pie. :-) I used Sugar In The Raw (turbinado sugar) mixed with a little cinnamon sprinkled on top. You could also use the larger grained "sanding sugar"...either one gives you the extra texture and beautiful sparkle. Brush with egg white prior to sprinkling. Enjoy! NOTE: The photo shows a piece that was cut too soon after it was taken out of the oven. This explains the juiciness. :-)

►

(2 ratings)

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For cranberry berry pie

3/4 c

sugar
1/3 c

flour
1/2 tsp

cinnamon
1/4 tsp

nutmeg
1 pinch

cloves
1/8 tsp

salt
3 c

mixed berries, frozen
1 c

blueberries, frozen
1 c

cranberries, whole
1

pastry for 2 crust pie (deep dish)
1 Tbsp

butter
2 Tbsp

sugar cinnamon mixture (see notes)

How To Make cranberry berry pie

1
Prepare pastry and line pan for bottom crust. Preheat oven to 425 degrees.

2
Toss together sugar, flour, cinnamon, nutmeg, cloves and salt with all berries. Place mixture in pie crust and dot with butter.
3
Roll out remaining pie crust and cut steam vents on top crust. Brush with egg white and sprinkle with cinnamon sugar.
4
Bake at 425 degrees for 15 minutes, then reduce temperature to 375 degrees for about 50 minutes or until crust is golden brown and fruit is bubbling in the center.
5
Allow to cool slightly (or completely) before slicing.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.