cran-apple pie
(1 rating)
No Image
An elderly widower gave me this recipe when it was a "hit" at his senior dinners. It has received raves and "may I have the recipe?" requests each time I take for holidays or just pie and coffee times.
►
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For cran-apple pie
-
3/4 cbrown sugar, firmly packed
-
1/4 cgranulated, white sugar
-
1/3 cflour
-
1 tspcinnamon
-
4 - 5 cpared, sliced tart apples
-
2 cfresh or frozen cranberries-whole or cut in half.
-
2 Tbspbutter, cut into pieces
-
9 or 10 inch double crust pie.
How To Make cran-apple pie
-
1Preheat oven to 425. In large bowl combine sugars, flour and cinnamon and mix well. Add fruit and mix to coat. Place in prepared pie plate. Dot with butter prior to adding top crust. Cut slits. Brush with milk and sprinkle with sugar. Bake at 475 for 10 minutes then reduce heat to 375 and bake til golden brown about an hour. Cool and enjoy plain or with ice cream and caramel sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT