coconut pie

Name: Coconut Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 2 teaspoon(s) self rising flour; 3 - eggs,beaten well; 1 stick(s) butter or margarine melted; 1/3 cup(s) buttermilk; 1/2-TEASPOON VANILLA EXTRACT; 1 1/3 cup(s) sweetened coconut; 1 - deep dish pie crust

(1 rating)

review

Recipe by

Joan Simpson

@heyyall

Valdosta, GA

This is a very good and easy coconut pie.I always get good comments on this pie.This recipe called for 1 can of coconut but it's more expensive than bagged coconut so I use 1 1/3 cups of coconut to equal 1 can of coconut.My aunt gave me this recipe many years ago,it's always been a favorite of ours!

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(1 rating)

yield 8 -10 slices

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For coconut pie

1 1/2 c

sugar
2 tsp

self rising flour
3

eggs,beaten well
1 stick

butter or margarine melted
1/3 c

buttermilk
1/2-TEASPOON VANILLA EXTRACT
1 1/3 c

sweetened coconut
1

deep dish pie crust

How To Make coconut pie

1
Beat the above ingredients well,reserving the coconut

2
Grease bottom of uncooked pie shell with some of the margarine or butter I usually dip my fingers in the butter and spread it around the crust.
3
Sprinkle 1/2 coconut on bottom of buttered crust.
4
Pour mixture over coconut
5
Sprinkle remainder of coconut on top.
6
Bake in preheated oven at 350* until middle won't shake about 1 hr.
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coconut pie

Ingredients For coconut pie

How To Make coconut pie

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