coconut custard pie - aunts recipe
(5 ratings)
If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it. A memory I will always hold dear to my heart. Enjoy! My photo's
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(5 ratings)
yield
2 pies
prep time
15 Min
cook time
55 Min
Ingredients For coconut custard pie - aunts recipe
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2 - 9inch, unbaked pie crust or can make 1 deep dish pie.
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5eggs
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1/4 tspsalt
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12 - 14 ozshredded coconut
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3/4 cbuttermilk
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1/2 cmelted, butter
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2 csugar
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1 tspvanilla extract
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cinnamon for the top ( optional )
How To Make coconut custard pie - aunts recipe
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1Preheat oven to 350 degree F. Have your crusts ready.
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2In a large bowl, beat eggs & sugar until smooth. -
3Mix in buttermilk & melted butter. Stir in coconut & vanilla.
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4Divide the batter equally between both pie crusts.
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5Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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