coconut custard pie

Ingredients For coconut custard pie

• 3

  eggs
• 1 c

  evaporated milk
• 1 c

  water
• 1 1/3 c

  sugar
• 1/4 tsp

  salt
• 4 Tbsp

  plain flour
• 1 1/2 c

  shredded coconut
• 4 Tbsp

  melted butter
• 1 1/2 tsp

  pure vanilla extract
• 1

  refrigerated pie crust
• 1

  9" deep dish pie plate