Real Recipes From Real Home Cooks ®

coconut cream pie

Recipe by
Molly Stingley
Denton, TX

Found a similar recipe on Pintrest but I tweaked it a bit.

yield 6 -8
method Stove Top

Ingredients For coconut cream pie

  • 1
    baked pie shell
  • 1/2 c
    sugar
  • 1/4 c
    cornstarch
  • 1 pinch
    salt
  • 4
    egg yolks
  • 1 c
    coconut cream (unsweetened)
  • 1 c
    half and half
  • 3 Tbsp
    butter
  • 1 c
    flaked coconut
  • 1 tsp
    mexican vanilla
  • 2 c
    whipping cream
  • 1/3 c
    sugar
  • 1/2 tsp
    mexican vanilla
  • toasted coconut for garnish

How To Make coconut cream pie

  • 1
    Wisk together in a heavy sauce pan sugar, cornstarch, salt, coconut cream and half and half.
  • 2
    Stir continuously until it starts to thicken
  • 3
    Once thick , temper beaten egg yolk with a little of the hot mixture . Add egg mixture to the pan slowly, stirring continuously.
  • 4
    Cook for 2 to 4 minutes over medium heat until nice and thick. remove from the stove.
  • 5
    Stir in coconut, butter and vanilla and pour into baked pie crust.
  • 6
    Beat whipping in a seperate bowl and gradually add sugar and vanilla.
  • 7
    Pile on top of pie filling and top with toasted coconut. Keep refrigerated.

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