coconut cream pie
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I found this recipe a while back while sitting in a waiting room. and its one of my husbands favorite pies. Thought I share.
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yield
8 serving(s)
prep time
30 Min
cook time
2 Hr
method
Stove Top
Ingredients For coconut cream pie
- CRUST
-
5 Tbspbutter, melted
-
1 boxgraham crackers, crushed
- OR
-
1graham cracker pie crust
- PIE FILLING
-
2 cmilk, low-fat
-
2 Tbspflour
-
2 Tbspsugar
-
1 tspsalt
-
2 lgeggs,beaten
-
2 1/4 ccoconut, shredded(setting aside ¼ cup for sprinkling)
-
1 tspvanilla extract
- PIE TOPPING
-
1/2 ccoconut, shredded
-
2 Tbspsugar
-
1 cheavy whipping cream
- OR
-
1 ccool-whip
How To Make coconut cream pie
-
1Crush graham crackers(I use heavy rolling pin). Add melted butter to crackers.Press the mixture into a 9-inch pie pan with back of a spoon.Then set aside in the refrigerator.
-
2In a pot whisk milk,flour,sugar,salt and beaten eggs to a boil on low to medium heat stirring constantly, Once the mixture starts boiling, remove from the heat; the consistency should be thick.
-
3Add the coconut(*setting aside ¼ cup for sprinkling) and the vanilla and blend together. Then pour in the chilled pie crust. Place the pie in the refrigerator, 10 to 20 minutes.
-
4Whip the cream until the consistency is thick. Add the coconut and sugar. Put the mixture over the chilled filling and then *sprinkle ¼ cup more for coconut on top! Chill for at least 2 hours before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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