cocoanut "no crust" pie
(1 rating)
No Image
I'm not sure where my mother got this recipe, but I know she made it for about 40 years, now momma's gone and I'm still making it. So simple and yummy.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For cocoanut "no crust" pie
-
4eggs
-
1 1/2 cwhite sugar
-
1/2 cflour
-
1/4 cmelted butter or oleo
-
2 cmilk
-
1 1/2 ccocoanut , flaked
-
1 tspvanilla extract
How To Make cocoanut "no crust" pie
-
1Butter and flour a large pie pan set aside. Preheat oven to 350
-
2Mix together eggs,sugar, flour,melted butter, milk, and vanilla. Mix well. Add flaked cocoanut mix well. Pour into prepared pie pan.
-
3Bake at 350 for 35 to 40 minutes or until just set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT